Lemon Cream Cheese Brownies

You’ll need:

¾ cup of all purpose flour.
¾ cup of sugar.
1 stick of softened salted butter.
½ cup of softened cream cheese.
2 eggs.
3 tbsps of lemon juice.
3-4 drops of yellow food coloring.

For the icing:

1 tbsp of lemon juice.
½ cup of powdered sugar.
Yellow sprinkles.

How to:

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In a bowl, mix together the sugar and flour then mix in the butter and cream cheese and beat until creamy.

Mix in the eggs, lemon juice and yellow food coloring until well combined.

In an 8×8 baking pan lined with parchment paper and sprayed on the sides, pour the batter and cook in a preheated oven to 350° for 20 minutes.

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Let the brownies cool and mix together the powdered sugar and lemon juice.

Once the brownies are cooled, spread the lemon juice mixture over them spreading evenly.

Sprinkle with some lemon sprinkles and Voila!

Easy, peasy and lemony! I love these brownies so much, the flavor of lemon is so strong and unique! Give it a shot, you’ll love it.

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Enjoy!