Crockpot Chicken and Stuffing

You’ll Need:

1 (10.5 ounce) can of cream of chicken soup.
1 (6 oz) box of stuffing mix.
¾ cup of water.
1 (16 oz) bag of frozen green beans.
3-4 large salted and peppered chicken breasts.

How to:

In the crock pot, place the chicken.

In a bowl, add the soup, sour cream, stuffing, half of the water and mix well together then pour over the chicken.

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Add the string beans and the rest of the water.

Cook on high for 4 hours or on low for 6 to 7 hours.

Ps: You’ll want to mix the stuffing periodically if possible, I don’t mind mixing the string beans in with the stuffing but if you’d prefer that they remain separate, place the string beans more to the side.

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Easy, peasy and delicious! This chicken and stuffing is amazing! I love adding diced sausage, onions, celery and even dried cranberries! I serve this with whipped potatoes prepared on the stovetop. Give it a try, you won’t regret it.