Condensed Milk Pound Cake

You’ll Need:

1 ⅓ cups of plain flour.
226 grams of unsalted butter.
¾ cup of condensed milk.
½ cup of sugar.
¾ tsp of baking powder.
½ tsp of sea salt.
3 large eggs.
2 tsps of pure vanilla extract.

How to:

In a bowl, cream together the sugar, pure vanilla extract, butter and salt until fluffy then pour in the condensed milk and mix well to combine.

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Add in beaten eggs gradually while mixing then add in the flour and baking powder mixture gradually while mixing.

In a buttered loaf pan, pour the batter and bake in a preheated oven to 160°C for 1 hour.


Easy, peasy and sweet!