Vegetable oil for frying.
In a skillet, brown the ground beef and season it to your taste then drain off fat. I personally used creole seasoning and a few dashes of worcestershire sauce.
Prepare the bacon and chop it into pieces then mix it with the ground beef.
Wet the eggroll wrapper and place them like a diamond. Fill the eggroll with ground beef and bacon and top with a nice heap of shredded cheese corner to corner.
Roll by taking the bottom corner and tucking it under the filling then bring in both sides and continue to roll.
Feel free to fry the eggrolls or to bake them in the oven at 325° until brown and crispy.
Easy, peasy, cheesy and crispy! These cheeseburger eggrolls are perfect for snacks, and you can make as much as you want depending on who’s invited! Give it a try, you will love it!