1½ Cups All Purpose Flour
1/4 teaspoon Sea Salt
1 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1 Cup Sugar
1/4 Cup Unsalted Butter (room temp)
1 Large Egg
1/2 teaspoon Rodelle Pure Vanilla Extract
3 Overripe Bananas (mashed)
1/2 Cup Buttermilk
1 Cup Powdered Sugar
1/2 teaspoon Rodelle Vanilla Paste
3-4 teaspoons Buttermilk
Preheat oven to 300°F
Line a 9×9 square cake pan with parchment paper, grease with butter.
Sift flour, salt, baking powder and baking soda. Set aside.
In a large bowl, cream butter and sugar. Add egg, vanilla and bananas. Mix.
Gradually add the dry ingredients and buttermilk, alternating and mixing between each addition. Do not over mix.
Transfer batter to prepared pan and bake for 60-65 minutes or until a toothpick can be inserted and removed clean.
Let cool in pan before glazing.
Mix powered sugar and vanilla paste with a fork. Add buttermilk one teaspoon at a time until it reaches a smooth, spreadable consistency.
Pour glaze over cake and spread evenly.