Buttermilk Banana Cake Recipe with Vanilla Buttermilk Glaze


1½ Cups All Purpose Flour
1/4 teaspoon Sea Salt
1 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1 Cup Sugar
1/4 Cup Unsalted Butter (room temp)
1 Large Egg
1/2 teaspoon Rodelle Pure Vanilla Extract
3 Overripe Bananas (mashed)
1/2 Cup Buttermilk

1 Cup Powdered Sugar
1/2 teaspoon Rodelle Vanilla Paste
3-4 teaspoons Buttermilk

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Preheat oven to 300°F

Line a 9×9 square cake pan with parchment paper, grease with butter.

Sift flour, salt, baking powder and baking soda. Set aside.

In a large bowl, cream butter and sugar. Add egg, vanilla and bananas. Mix.

Gradually add the dry ingredients and buttermilk, alternating and mixing between each addition. Do not over mix.

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Transfer batter to prepared pan and bake for 60-65 minutes or until a toothpick can be inserted and removed clean.

Let cool in pan before glazing.


Mix powered sugar and vanilla paste with a fork. Add buttermilk one teaspoon at a time until it reaches a smooth, spreadable consistency.

Pour glaze over cake and spread evenly.

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